An evening of bold, live-fire Indian cooking — charred over coals, layered with spice, and served in one of Mayfair's most atmospheric rooms.
Saffron & Ember reimagines the food of India through fire. Our open kitchen and tandoor sit at the heart of the room, where coal, smoke and centuries-old technique meet a thoroughly modern hand.
Seven courses that journey from the coast to the coals — our chef's most expressive cooking, served as a single, unfolding experience. Available for the whole table.
Wine & cocktail pairings available, +£65. Vegetarian menu offered.
The fire is the centrepiece. From our open kitchen, the tandoor glows and the coals breathe — a slow, mesmerising backdrop to your evening.
Watch the tandoor and coals at the heart of the room — the theatre of fire from your table.
A thoughtful list of wines and cocktails built to stand up to bold spice, poured by a team who know it well.
Plates arrive as they're ready, designed for the middle of the table and the best kind of conversation.
“Some of the most exciting Indian cooking in London right now — fire, finesse and real soul.”
“A room you never want to leave, and a butter chicken worth crossing the city for.”
“Theatre, spice and serious skill. Mayfair's most seductive table.”
Tables open daily for lunch and dinner. We recommend booking ahead — especially Thursday to Saturday.